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Monday is National Gumbo Day; learn how to cook the perfect pot with the Louisiana Culinary Institute
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BATON ROUGE - National Gumbo Day is celebrated annually on Oct. 12 to honor Louisiana's official state dish and the diverse cultural traditions behind it.
Gumbo brings together French-inspired roux, West African okra, Choctaw filé and a dozen other distinctive additions. It's a delicious bowl of history.
On Monday, 2une In's Abigail Whitam learned to make the perfect gumbo with the Louisiana Culinary Institute.
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